CNY

I have not been tasted mom's cooking since my niece borned. Mom has no time to cook after a tiring baby sitting of my niece. She's too active... Mom has to keep an eye on her every moment. On the Chinese New Year Eve, mom returned. I help to prepare for the ingrediants, like peel prawn shell, cutting the vege and etc. Let the photo says.


Drunken Prawn. I help to cut the head and the legs. Just apply some salt on the prawn, pour some chinese wine and then steam for 10 minutes. Taste good. 600 grams of prawn cost RM30. Mom bought 1200 grams.




















Kailan with chicken liver? Dunno how to call it in English. Taste good too, but I did not eat the chicken liver. The prawn shell is taken away by me =) My hand smell funny after peeling the shell.


















This plate of mix vege cost expensive. Ingrediants are: Sea cucumber, dried oyster, prawn, mushroom, button mushroom, dried scallope, "abalone" the cheap one..., carrot, which my niece called it as "ah pit".



















Cooking in progress.. inside the pan.



















Eat.... There were steam fish and "tu tor" soup.


















Here comes our 接班人